Baking Ingredient Substitution Tool

A baking substitution tool helps you replace common baking ingredients like eggs, butter, flour, or milk with suitable alternatives, especially when you’re out of stock or need dietary-friendly options.

You can substitute 1 egg with 1/4 cup of applesauce, 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, or 1/4 cup mashed banana depending on the recipe and desired texture.

Common butter substitutes include margarine, coconut oil, mashed avocado, or Greek yogurt. For each cup of butter, you can use an equal amount of any of these substitutes.

Yes, you can replace all-purpose flour with almond or oat flour, but the texture and moisture may vary. You may need to adjust the liquid ingredients or add a binding agent like eggs or xanthan gum.

Absolutely! Our substitution tool offers gluten-free alternatives for flour and other ingredients to help you bake safely and deliciously without gluten.